How to Make Fast English Muffin Pizzas - A Step-by-Step Guide

One of the most beloved and versatile foods in the world is pizza. Whether it's thin and crispy, deep-dish, or loaded with toppings, there's a pizza for every taste. However, making traditional pizza from scratch can be time-consuming and labor-intensive. That's where fast English Muffin Pizzas come in.

These mini pizzas are the perfect solution for when you're craving a quick and delicious homemade pizza but don't have the time or energy to make a full pie. They're easy to whip up, c...

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Ingredients

  • 4 English muffins, split
  • ½ cup canned pizza sauce
  • 2 cups shredded mozzarella cheese
  • 16 slices pepperoni sausage

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 pizzas

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Arrange the English muffin halves cut-side up on a baking sheet. Spread pizza sauce evenly on top of each one; sprinkle with mozzarella cheese and top with pepperoni slices.
  • Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.
  • Nutrition

    327 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 839mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 554mg
    • Iron: 1mg
    • Potassium: 70mg