How to Make Fast Apple Rhubarb Pie - A Step-by-Step Guide

Looking for a delicious sweet and tart dessert that you can whip up in no time? Look no further than this Fast Apple Rhubarb Pie recipe! This delightful and easy-to-make pie is perfect for any occasion, whether it's a casual family gathering or a more formal dinner party. The combination of sweet apples and tangy rhubarb creates a flavor explosion that will have everyone coming back for seconds.

One of the best things about this recipe is that it's incredibly quick and simple to make....

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Ingredients

  • 1 (9 inch) pie shell
  • 6 apple - peeled, cored, and chopped
  • 3 rhubarb, diced
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 440 degrees F (220 degrees C).
  • Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  • Bake in preheated oven for 40 minutes.
  • Nutrition

    237 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 104mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 186mg