How to Make Fast and Friendly Meatballs - A Step-by-Step Guide

Nothing beats a classic meatball recipe that is quick and easy to make. Whether you're a busy parent looking for a quick dinner option or a novice cook wanting to impress your friends and family, these Fast and Friendly Meatballs are the perfect go-to dish for any occasion.

The beauty of this recipe lies in its simplicity and deliciousness. With just a few staple ingredients and minimal prep time, you can whip up a hearty and satisfying meal that will have everyone coming back for sec...

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Ingredients

  • 2 tablespoons olive oil
  • 1 ¼ pounds 93%-lean ground turkey
  • ⅓ cup Italian seasoned bread crumbs
  • 1 large egg, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 18 meatballs

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
  • Mix turkey, bread crumbs, and egg together in a bowl with your hands. Use an ice cream scoop to form mixture into golf ball-sized meatballs.
  • Remove the baking dish from the oven. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
  • Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    218 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 106mg
    • Sodium: 218mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 247mg