How to Make Fast and Fabulous Egg and Cottage Cheese Casserole - A Step-by-Step Guide

Looking for a quick and delicious breakfast or brunch recipe that will please the whole family? Then look no further than this Fast and Fabulous Egg and Cottage Cheese Casserole. This recipe is easy to make, packed with protein, and can be prepared in just a matter of minutes. Whether you need to feed a crowd or simply want to enjoy a wholesome meal on a lazy weekend morning, this casserole is sure to become a go-to favorite in your kitchen.

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Ingredients

  • cooking spray
  • 2 (16 ounce) packages cottage cheese
  • 10 large eggs, beaten
  • 1 pound shredded Monterey Jack cheese
  • 1 (4 ounce) can diced green chiles
  • ½ cup butter, melted (Optional)
  • ½ cup all-purpose flour
  • ½ cup cooked crumbled bacon (Optional)
  • 1 teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 (10x13-inch) casserole

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.
  • Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.
  • Nutrition

    277 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 228mg
    • Sodium: 487mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 408mg
    • Iron: 2mg
    • Potassium: 140mg