How to Make Fast and Easy Zucchini Soup - A Step-by-Step Guide

Nothing beats a warm bowl of soup on a cool day, and this fast and easy zucchini soup recipe is the perfect solution for a quick and satisfying meal. Made with simple and wholesome ingredients, this soup is packed with flavor and nutrients, making it a great option for a healthy and delicious meal any time of year.

Zucchini is a versatile vegetable that is often overlooked, but it can be the star ingredient in a variety of dishes. In this soup, the zucchini adds a creamy texture and a...

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Ingredients

  • 5 cups water
  • 5 zucchini, sliced
  • 7 cubes chicken bouillon
  • 1 (8 ounce) package cream cheese, softened and cut into 4 sections

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Stir water, zucchini, and bouillon cubes together in a stockpot; bring to a boil. Reduce the heat to medium, then cover and simmer, stirring occasionally, until zucchini is tender, about 20 minutes.
  • Carefully drop cream cheese into the stockpot. Cook and stir until melted, about 5 minutes. Blend soup with an immersion blender until smooth.
  • Nutrition

    236 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 63mg
    • Sodium: 2205mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 488mg