How to Make Fast and Easy Turkey Pot Pie - A Step-by-Step Guide

Looking for a comforting and delicious meal that's quick and easy to make? Then you'll love this Fast and Easy Turkey Pot Pie recipe! This hearty and satisfying dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a home-cooked meal. Plus, it's a great way to use up leftover turkey from a holiday feast or to enjoy turkey in a new and exciting way.

This Fast and Easy Turkey Pot Pie recipe is a classic comfort food dish that...

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Ingredients

  • 1 (14.1 ounce) package pastry for 9-inch double-crust pie
  • 2 cups chopped leftover turkey
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ½ cup shredded Cheddar cheese
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper blend

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 8-inch pot pie

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.
  • Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.
  • Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
  • Nutrition

    541 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 950mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 115mg
    • Iron: 4mg
    • Potassium: 378mg