How to Make Fast and Easy Spinach with Shallots - A Step-by-Step Guide

Spinach is a versatile leafy green that can be enjoyed in a variety of ways. Whether it’s mixed into a salad, added to a smoothie, or cooked as a side dish, spinach is a nutrient-rich ingredient that adds a vibrant pop of color and flavor to any meal. When you’re short on time but still want to enjoy a delicious and nutritious dish, this recipe for Fast and Easy Spinach with Shallots is the perfect solution.

This recipe is perfect for busy weeknights when you need a quick and simple s...

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Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 (10 ounce) bag baby spinach leaves
  • kosher salt and freshly ground pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
  • Nutrition

    55 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 158mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 438mg