How to Make Fast and Easy Slow-Cooked Short Ribs - A Step-by-Step Guide

Looking for a mouthwatering and impressive dish to serve at your next dinner party or family gathering? Then this recipe for fast and easy slow-cooked short ribs is just what you need. These fall-off-the-bone ribs are packed with flavor and will have your guests coming back for seconds. And the best part? This recipe is incredibly simple to make, thanks to the magic of the slow cooker.

Short ribs are a popular cut of beef that are perfect for slow cooking. They are rich in flavor and ...

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Ingredients

  • 3 pounds beef short ribs, or more to taste
  • 1 (10.5 ounce) can condensed French onion soup
  • salt and ground black pepper to taste
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons chopped fresh rosemary, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6

  • Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  • Cook on Low for 8 to 10 hours.
  • Nutrition

    501 cal.

    • Total Fat: 43g
    • Saturated Fat: 18g
    • Cholesterol: 95mg
    • Sodium: 549mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 246mg