How to Make Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken - A Step-by-Step Guide

When it comes to making homemade pizza, most people think that it's too time-consuming and complicated. However, with the right recipe, making a delicious pizza at home can be fast and easy. This Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken is the perfect example of a quick and simple pizza that doesn't skimp on flavor.

One of the key elements of this recipe is the ricotta cheese. This creamy and slightly tangy cheese adds a richness to the pizza that sets i...

Read more

Ingredients

  • 1 tablespoon butter
  • 1 skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 (8 ounce) container ricotta cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • ½ cup chopped fresh broccoli
  • 1 (3 ounce) can sliced mushrooms, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 pizza

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
  • Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
  • Bake in the preheated oven until the cheese is melted, about 20 minutes.
  • Nutrition

    311 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 576mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 308mg
    • Iron: 1mg
    • Potassium: 125mg