How to Make Fast and Easy Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the smell of freshly made pancakes in the morning. The thought of hot, fluffy pancakes drizzled with syrup and topped with your favorite fruits is enough to make anyone's mouth water. But sometimes, the idea of making pancakes from scratch can seem daunting, especially when you're short on time. That's where this recipe for Fast and Easy Pancakes comes in to save the day.

With just a few simple ingredients that you probably already have in your ...

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Ingredients

  • 2 cups milk
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ tablespoons baking powder

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Nutrition

    323 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 309mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 250mg
    • Iron: 3mg
    • Potassium: 191mg

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