How to Make Fast and Easy Hamburger Casserole - A Step-by-Step Guide

If you're looking for a quick and satisfying meal to whip up for dinner tonight, then look no further than this Fast and Easy Hamburger Casserole. Packed with savory ground beef, tender pasta, and gooey melted cheese, this casserole is sure to be a hit with the whole family. Best of all, it's a breeze to make and doesn't require a lot of prep work, so you can have a delicious homemade meal on the table in no time.

One of the best things about this recipe is its simplicity. With just a ...

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Ingredients

  • 1 pound lean ground beef
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup ketchup
  • ½ cup milk
  • 1 (12 ounce) can refrigerated biscuit dough

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 3 to 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  • In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.
  • Nutrition

    868 cal.

    • Total Fat: 60g
    • Saturated Fat: 26g
    • Cholesterol: 156mg
    • Sodium: 1775mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 146mg
    • Iron: 6mg
    • Potassium: 641mg