How to Make Farro Sausage Apple Skillet - A Step-by-Step Guide

Farro Sausage Apple Skillet is a delicious and hearty one-pan meal that is perfect for fall. This recipe combines the nutty flavor of farro with the savory taste of sausage and the sweetness of apples to create a satisfying and comforting dish that is sure to become a new favorite.

Farro is an ancient grain that has a chewy texture and a slightly nutty flavor, making it the perfect base for this dish. It is also packed with nutrients, including protein, fiber, and a variety of vitamin...

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Ingredients

  • 2 cups chicken broth
  • 1 (8.8 ounce) package quick-cook farro (such as Trader Joe's®)
  • 1 pound bulk sweet turkey Italian sausage
  • 1 tablespoon butter
  • 2 Granny Smith apples, peeled and diced
  • 1 large onion, diced
  • 2 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1 teaspoon red pepper flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring chicken broth to a boil; add farro. Cook until farro is tender, about 10 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.
  • Melt butter into the reserved grease over medium heat; cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.
  • Nutrition

    319 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 642mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 317mg