How to Make Farro Salad with Pecans, Feta, and Cherries - A Step-by-Step Guide

Farro is a delicious and nutty whole grain that adds a hearty and satisfying element to any dish. In this recipe for Farro Salad with Pecans, Feta, and Cherries, the chewy texture of the farro pairs perfectly with the crunch of toasted pecans, the creaminess of feta cheese, and the sweetness of fresh cherries. This salad is not only a great way to enjoy farro, but it's also a beautiful and flavorful addition to any summer meal or gathering.

Farro is an ancient grain that has been a st...

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Ingredients

  • 2 cups water
  • 1 cup farro
  • ½ cup chopped celery
  • ⅓ cup crumbled feta cheese
  • ¼ cup dried cherries
  • ¼ cup chopped green onions
  • 2 tablespoons chopped toasted pecans
  • ½ teaspoon lemon zest
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • lemon wedges for serving

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Cool Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine water, farro, and salt in a small saucepan and bring to a boil. Cover and simmer over low heat until water is absorbed, about 20 minutes.
  • Drain, spread on a baking sheet, and chill 5 minutes.
  • Mix celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl. Add farro; toss to combine. Serve with lemon wedges.
  • Nutrition

    272 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 281mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Protein: 8g
    • Potassium: 299mg