How to Make Farrah's Jelly-Filled Cake - A Step-by-Step Guide

Farrah's Jelly-Filled Cake is a delightful and indulgent treat that is perfect for any occasion. This delicious and moist cake is filled with sweet and tangy jelly, making every bite a burst of flavor. Whether you are baking for a special event or just craving a homemade dessert, this recipe is sure to impress your friends and family.

This recipe is the perfect combination of a classic cake and a fruity jelly filling, creating a beautiful and delicious dessert that everyone will love. ...

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package butter cake mix
  • 4 eggs
  • 1 cup milk
  • ½ cup butter, melted
  • 1 cup seedless strawberry jam
  • 1 cup powdered sugar
  • 2 tablespoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 9 hrs 30 mins
  • Total Time: 10 hrs 20 mins
  • Servings: 10
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Beat cake mix, eggs, milk, and butter until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely in the pan, 30 minutes to 1 hour.
  • Use an apple corer to poke holes along the middle of the cake, making sure not to poke all the way through. Remove cake from the corer before making the next hole. Leave a 1/2-inch border on the inner and outer edges of the pan.
  • Microwave strawberry jam for 1 minute. Stir and continue microwaving in 15-second intervals until jam is melted and pourable. Pour jam into the holes and let cake sit in the pan for at least 1 hour.
  • Run a table knife around the inner and outer edges of the pan to loosen. Invert cake carefully onto a serving plate.
  • Mix powdered sugar and milk together until well combined. Brush glaze over the cake and let sit overnight so flavors can meld.
  • Nutrition

    429 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 101mg
    • Sodium: 376mg
    • Total Carbohydrate: 71g
    • Total Sugars: 55g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 71mg