How to Make Farmer's Salad - A Step-by-Step Guide

When it comes to simple, fresh, and delicious meals, nothing beats a classic Farmer's Salad. This recipe is the perfect way to showcase the flavors of fresh, seasonal vegetables and herbs, making it a go-to dish for a quick and healthy meal. Whether you have access to a farmer's market or simply pick up the ingredients from your local grocery store, this recipe is a great way to bring the taste of the farm to your table.

What makes this Farmer's Salad so special is the combination of c...

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Ingredients

  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 1 head fresh broccoli florets
  • ¾ cup mayonnaise
  • 3 tablespoons white sugar
  • 1 tablespoon distilled white vinegar
  • 1 pound bacon

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
  • In a large bowl, combine the lettuce and broccoli.
  • Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
  • Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.
  • Nutrition

    448 cal.

    • Total Fat: 42g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 609mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 35mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 334mg