How to Make Farmer's Ranch Potatoes - A Step-by-Step Guide

If you're looking for a hearty and delicious side dish to complement your next meal, look no further than Farmer's Ranch Potatoes. This recipe combines the earthy flavors of farm-fresh potatoes with the zesty tang of ranch seasoning, resulting in a dish that is sure to please even the pickiest of eaters. Whether you're serving a crowd or just looking for a hearty weeknight dinner, these potatoes are sure to be a hit.

One of the best things about this recipe is its simplicity. With jus...

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Ingredients

  • 2 pounds medium red potatoes
  • ⅔ cup sour cream
  • ⅔ cup creamy Ranch salad dressing
  • 6 slices bacon (Optional)
  • 3 tablespoons chopped fresh parsley
  • ¾ cup shredded Cheddar cheese
  • ½ cup butter, melted
  • ¾ cup shredded Cheddar cheese
  • 3 cups crushed cornflakes cereal

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
  • Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
  • Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
  • Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
  • Nutrition

    323 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 50mg
    • Sodium: 439mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 78mg