How to Make Farmer's Macaroni - A Step-by-Step Guide

Farmer's Macaroni is a delicious, comforting dish that brings together the flavors of macaroni and cheese with the hearty ingredients of a farmer's market. This dish combines creamy, cheesy pasta with a variety of fresh, seasonal vegetables, making it a perfect way to enjoy the abundance of summer produce.

One of the best things about this recipe is its versatility. You can use whatever vegetables are in season, making it a great way to use up any surplus veggies from your garden or l...

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Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 tablespoon butter
  • 1 onion, chopped
  • ¼ pound chopped snow peas
  • ¼ pound salami, sliced
  • black pepper to taste
  • 4 eggs
  • 2 cups sour cream
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.
  • Nutrition

    1365 cal.

    • Total Fat: 83g
    • Saturated Fat: 43g
    • Cholesterol: 545mg
    • Sodium: 1454mg
    • Total Carbohydrate: 105g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 50g
    • Vitamin C: 39mg
    • Calcium: 385mg
    • Iron: 8mg
    • Potassium: 1131mg