How to Make Farmer's Casserole - A Step-by-Step Guide

Farmer's Casserole is a comforting and hearty dish that brings together some of the most beloved ingredients in American cuisine. This easy-to-make casserole is perfect for busy weeknights or lazy weekend brunches, as it can be prepared ahead and baked when you're ready to eat. Packed with protein and vegetables, this dish is a delicious and satisfying way to start your day or end it with a delicious meal.

This casserole is a perfect marriage of eggs, sausage, cheese, and potatoes, al...

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Ingredients

  • cooking spray
  • 3 cups frozen hash brown potatoes
  • ¾ cup shredded pepper Jack cheese
  • 1 cup cooked ham, diced
  • ¼ cup chopped green onions
  • 1 (12 fluid ounce) can evaporated milk
  • 4 large eggs, beaten
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray a 2-quart casserole dish with cooking spray.
  • Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.
  • Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
  • Remove from the oven and let rest for 5 minutes before serving.
  • Nutrition

    316 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 173mg
    • Sodium: 576mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 17mg
    • Calcium: 281mg
    • Iron: 2mg
    • Potassium: 672mg