How to Make Farm Macaroons - A Step-by-Step Guide

Welcome to the farm kitchen where we're whipping up a delicious and simple treat that's perfect for any occasion. Our farm macaroons are a classic delight that will have your taste buds singing with joy. Made with just a few simple ingredients and a whole lot of love, these little bites of heaven are sure to become a family favorite.

These farm macaroons are the perfect combination of sweet and chewy, with a crispy exterior that gives way to a moist and tender interior. The addition of sh...

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Ingredients

  • 4 egg whites
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ⅛ teaspoon cream of tartar
  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 ½ cups flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.
  • In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.
  • Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.
  • Nutrition

    42 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 28mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 21mg