How to Make Farm Lady's Delicious Chicken Parmesan - A Step-by-Step Guide

Welcome to the Farm Lady's kitchen, where simple, delicious recipes are the specialty. Today, we're sharing a beloved family favorite: Chicken Parmesan. This classic Italian dish is a crowd-pleaser, and our version is sure to become a staple in your weekly meal rotation. With its crispy, breaded chicken, gooey melted cheese, and savory marinara sauce, this Chicken Parmesan is a comforting and satisfying dish that will have everyone coming back for seconds.

What sets our Chicken Parmes...

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Ingredients

  • 2 cups spaghetti sauce
  • 1 egg white
  • 1 tablespoon water
  • ½ cup all-purpose flour
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 (4 ounce) skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • butter-flavored cooking spray
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
  • Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
  • Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
  • Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.
  • Nutrition

    486 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 87mg
    • Sodium: 1139mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 40g
    • Vitamin C: 3mg
    • Calcium: 346mg
    • Iron: 4mg
    • Potassium: 708mg