How to Make Farm Fresh Zucchini Cranberry Nut Muffins - A Step-by-Step Guide

If you are looking for a delicious and wholesome way to start your day, look no further than our Farm Fresh Zucchini Cranberry Nut Muffins. This delightful recipe combines the natural sweetness of farm-fresh zucchini, the tartness of cranberries, and the nutty crunch of walnuts to create a muffin that is both satisfying and nutritious. Whether you enjoy them for breakfast, as a snack, or as a treat with your afternoon tea, these muffins are sure to become a household favorite.

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Ingredients

  • 6 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 cup white sugar
  • ½ cup margarine, softened
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup grated zucchini
  • 1 cup cranberries
  • ½ cup walnut pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with liners.
  • Make the topping: Mix flour and brown sugar together in a bowl. Cut in butter until the mixture resembles pea-sized crumbs.
  • Make the muffins: Beat sugar and margarine in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla.
  • Mix flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into butter mixture. Fold in zucchini, cranberries, and walnuts. Spoon batter into the prepared muffin cups, filling nearly to the top. Sprinkle topping over each muffin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 181mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 108mg