How to Make Farfalle Pasta with Artichoke Hearts - A Step-by-Step Guide

If you're in the mood for a delicious and hearty pasta dish, then look no further than this recipe for Farfalle Pasta with Artichoke Hearts. The combination of tender farfalle pasta and savory artichoke hearts creates a flavorful and satisfying meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your dinner guests, this recipe has got you covered.

One of the great things about this recipe is that it doesn't require a...

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Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • ¼ cup chopped walnuts
  • 3 tablespoons shredded Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, juiced
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
  • Mix artichoke hearts, walnuts, Parmesan cheese, olive oil, lemon juice, basil, and oregano in a large bowl. Season with salt and black pepper. Add farfalle and stir to coat.
  • Nutrition

    459 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 269mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 28mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 164mg