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How to Make Farfalle Festival - A Step-by-Step Guide

Welcome to the Farfalle Festival! This recipe is a celebration of all things farfalle, also known as bowtie pasta. Farfalle is a versatile and delicious pasta that can be paired with a variety of ingredients to create a flavorful and satisfying dish. Whether you're a novice in the kitchen or a seasoned chef, this recipe will guide you through the steps to create a mouthwatering farfalle dish that will impress your friends and family.

Farfalle is a pasta shape that is often overlooked ...

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Ingredients

  • 10 ounces farfalle (bow tie) pasta
  • 4 slices bacon, diced
  • 1 tablespoon butter
  • 2 tablespoons diced red onion
  • 1 teaspoon chopped garlic
  • ¼ cup diced Roma tomatoes
  • 1 cooked chicken breast, thinly sliced
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 pinch salt
  • 2 tablespoons heavy cream
  • 2 tablespoons grated Asiago cheese
  • ⅓ cup Alfredo sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Drain.
  • Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes. Remove the bacon and wipe out the skillet with a paper towel.
  • Melt the butter in the same skillet over medium heat. Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt. Cook and stir until the bacon is crisp and onions are translucent. Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes.
  • Stir in the Alfredo sauce and the cooked pasta. Remove from heat, and allow to cool slightly before serving.

    • Nutrition

    928 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 115mg
    • Sodium: 1150mg
    • Total Carbohydrate: 107g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 43g
    • Vitamin C: 4mg
    • Calcium: 107mg
    • Iron: 5mg
    • Potassium: 567mg

    Categories

    Appetizer recipes
    Pasta recipes
    Salad recipes
    Sauce recipes
    Dessert recipes