How to Make Fantastically Easy Fennel Salad - A Step-by-Step Guide

Fennel is a versatile and underrated vegetable that adds a unique flavor and crunch to any dish. It has a subtle anise flavor and a crisp texture that makes it perfect for salads. This Fantastically Easy Fennel Salad recipe is a refreshing and light dish that is a great addition to any meal. Whether you're looking for a healthy side dish or a light lunch, this salad is sure to impress.

The key to this salad is the fresh and simple ingredients. The combination of fennel, citrus, and ...

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Ingredients

  • 1 bulb fennel - trimmed, halved, and very thinly sliced
  • 2 cups cooked beets, diced
  • 3 green onions, thinly sliced
  • 1 tablespoon fresh lemon juice
  • olive oil, or to taste
  • ½ cup chopped fresh parsley
  • ½ teaspoon lemon zest (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.
  • Nutrition

    80 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 189mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 24mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 436mg