How to Make Fantastic Onion Ring Batter - A Step-by-Step Guide

Onion rings are a classic side dish or appetizer that complement any meal perfectly. Whether they are served alongside a juicy burger or as a standalone snack, there's just something irresistible about the crunchy, savory goodness of a perfectly fried onion ring. If you're looking to recreate that classic diner-style onion ring at home, then you're in luck. This fantastic onion ring batter recipe is easy to make and yields crispy, flavorful onion rings that will have your family and friends c...

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Ingredients

  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • vegetable oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
  • Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  • Working in batches, dip onion rings in batter until evenly coated; arrange in a single layer on a plate.
  • Fry battered onion rings in hot oil in batches, until golden brown and crisp, about 5 minutes; transfer to a paper towel-lined plate to drain.
  • Nutrition

    231 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 314mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 128mg