How to Make Fantastic Gorgonzola and White Wine Cheese Ball - A Step-by-Step Guide

If you are looking for a delicious and impressive appetizer to serve at your next dinner party or gathering, then look no further than this Fantastic Gorgonzola and White Wine Cheese Ball. This recipe is a perfect blend of creamy and tangy Gorgonzola cheese, complemented with the subtle flavors of white wine and a medley of herbs and spices. The end result is a delectable cheese ball that will have your guests coming back for more.

Not only is this cheese ball incredibly flavorful, bu...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 ounces crumbled Gorgonzola cheese
  • ¼ cup shredded sharp Cheddar cheese
  • 2 tablespoons white wine
  • 2 tablespoons paprika
  • ½ cup chopped pistachio nuts

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 16
  • Yield: 2 cups

  • In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  • On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  • Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
  • Nutrition

    95 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 105mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 81mg