How to Make Fantastic Chicken Burgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful chicken burger. If you're tired of the same old beef burgers and want to switch things up, then this Fantastic Chicken Burger recipe is just what you need. Packed with savory spices, fresh herbs, and juicy, tender chicken, these burgers are a crowd-pleaser that will have everyone asking for seconds.

One of the great things about chicken burgers is that they are incredibly versatile. You can customize them with diffe...

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Ingredients

  • 1 pound ground chicken
  • ½ (1 ounce) package guacamole seasoning mix
  • ½ cup chopped fresh cilantro, divided
  • ½ lime, juiced
  • ¼ cup minced onion
  • 8 slices ciabatta bread
  • ¼ cup prepared salsa, divided
  • 4 slices Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
  • Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
  • About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
  • Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
  • Nutrition

    576 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 99mg
    • Sodium: 1294mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 43g
    • Vitamin C: 4mg
    • Calcium: 317mg
    • Iron: 5mg
    • Potassium: 461mg