How to Make Fanouropita (Greek St. Fanourios Cake) - A Step-by-Step Guide

Fanouropita, also known as the Greek St. Fanourios Cake, is a traditional dessert that is often made to celebrate the feast day of St. Fanourios, a Greek Orthodox saint. This simple yet delicious cake is made with a handful of ingredients, and is often served as a sweet treat during religious holidays and other special occasions.

Legend has it that St. Fanourios is the patron saint of lost things and, according to tradition, if you pray to him and promise to bake his cake if he helps ...

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Ingredients

  • 1 1/3 cups olive oil
  • 1 1/2 cups freshly squeezed orange juice
  • 2 tablespoons brandy
  • 1 ½ cups white sugar
  • 5 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 ¼ cups chopped walnuts
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 2 tablespoons sesame seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch round springform pan.
  • Combine olive oil, orange juice, and brandy in a large bowl. Stir in sugar. Combine flour, baking soda, and baking powder in another bowl and sift into the oil mixture. Fold in walnuts, raisins, cinnamon, and cloves. Mix well. Tip batter into the prepared springform pan and level the top. Sprinkle with sesame seeds.
  • Bake in the preheated oven until a skewer inserted into the center comes out clean, 45 to 60 minutes.
  • Nutrition

    664 cal.

    • Total Fat: 33g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 9g
    • Vitamin C: 16mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 284mg