How to Make Fancy Potatoes - A Step-by-Step Guide

If you're looking to add a touch of elegance to your dinner table, look no further than these fancy potatoes. This recipe takes the humble potato and transforms it into a truly gourmet dish that is perfect for special occasions or when you just want to treat yourself to something a little extra special.

These fancy potatoes are easy to prepare and require just a few simple ingredients. But don't let their simplicity fool you - these potatoes are bursting with flavor and are sure to im...

Read more

Ingredients

  • 5 large potatoes
  • 1 cup sour cream
  • 2 (8 ounce) packages cream cheese
  • 1 pinch garlic salt
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
  • When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
  • Bake for 20 minutes. Serve hot.
  • Nutrition

    731 cal.

    • Total Fat: 47g
    • Saturated Fat: 29g
    • Cholesterol: 139mg
    • Sodium: 549mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 61mg
    • Calcium: 413mg
    • Iron: 4mg
    • Potassium: 1476mg