How to Make Fancy Brownies - A Step-by-Step Guide

If you’re in the mood for a decadent dessert that will impress all your friends and family, then look no further than these Fancy Brownies. This recipe takes your typical brownie to the next level with added layers of flavor and the perfect balance of fudgy and gooey texture. Whether you’re hosting a dinner party or simply want to treat yourself to something special, these brownies are sure to be a hit.

One of the best things about this recipe is that it’s incredibly versatile. You ca...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • ½ cup melted butter
  • ⅓ cup milk
  • 2 eggs
  • 35 chocolate covered caramel candies (e.g. Rolo TM)
  • 1 cup semisweet chocolate chips
  • 1 cup toffee baking bits

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  • In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  • Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.
  • Nutrition

    164 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 180mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 78mg

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