How to Make Famous Restaurant Alfredo Sauce - A Step-by-Step Guide

If you've ever been to a famous Italian restaurant, chances are you've tried their signature Alfredo sauce. Rich, creamy, and bursting with flavor, this iconic sauce has become a staple in Italian cuisine and has been loved by millions of people all over the world. Today, we're going to share with you the secret recipe for making the famous restaurant Alfredo sauce right in your own kitchen.

Whether you're looking to impress your dinner guests or simply want to indulge in a decadent d...

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Ingredients

  • ½ cup butter
  • ¾ cup cream cheese
  • ¾ cup half-and-half
  • 1 pinch garlic salt, or to taste
  • lemon pepper to taste
  • 1 (16 ounce) package dry fettuccine pasta

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
  • Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
  • Nutrition

    821 cal.

    • Total Fat: 46g
    • Saturated Fat: 28g
    • Cholesterol: 126mg
    • Sodium: 399mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 113mg
    • Iron: 4mg
    • Potassium: 330mg