How to Make Famous Meatballs - A Step-by-Step Guide

Meatballs are a classic comfort food that have been enjoyed by families for generations. Whether served on top of spaghetti or nestled in a sub sandwich, meatballs are a versatile dish that can be enjoyed in a variety of ways. And when it comes to famous meatball recipes, there are a few that stand out among the rest. One such recipe is the Famous Meatballs, which are known for their delicious flavor and tender texture.

What makes the Famous Meatballs so special? It all starts with th...

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Ingredients

  • 1 (13.25 ounce) can pineapple chunks in juice
  • 1 green bell pepper, sliced
  • ½ cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 (3 pound) bag frozen cooked meatballs, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 6

  • Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
  • Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
  • Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
  • Cook on Medium for 2 hours, stirring every 30 minutes.
  • Nutrition

    611 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 189mg
    • Sodium: 587mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 39g
    • Vitamin C: 26mg
    • Calcium: 118mg
    • Iron: 5mg
    • Potassium: 774mg