How to Make Famous Japanese Restaurant-Style Salad Dressing - A Step-by-Step Guide

If you've ever dined at a Japanese restaurant, chances are you've encountered the delightfully tangy and savory salad dressing that accompanies their house salads. This Famous Japanese Restaurant-Style Salad Dressing has become a beloved staple in the culinary world, and for good reason. Its unique combination of ingredients creates a flavor profile that is both bright and umami, making it the perfect dressing for a wide array of salads.

What sets this dressing apart is its balance of...

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Ingredients

  • ½ cup minced onion
  • ½ cup peanut oil
  • ⅓ cup rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons white sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 14
  • Yield: 1 3/4 cups

  • Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.
  • Nutrition

    82 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 314mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 28mg