How to Make Famous Coconut-Almond Balls - A Step-by-Step Guide

Coconut and almond are two of the most versatile and delicious ingredients in the kitchen. They can be used in a wide variety of recipes, from sweet to savory, and add a unique flavor and texture to any dish. One popular way to enjoy these two ingredients is in the form of coconut-almond balls, a sweet and indulgent treat that is perfect for satisfying your sweet tooth.

These famous coconut-almond balls are a beloved recipe that has been passed down through generations. They are a sta...

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Ingredients

  • 4 cups flaked coconut
  • ¼ cup light corn syrup
  • 1 (12 ounce) package semisweet chocolate chips
  • ¼ cup shortening
  • 26 whole almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 13
  • Yield: 26 balls

  • Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
  • Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
  • Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.
  • Nutrition

    379 cal.

    • Total Fat: 31g
    • Saturated Fat: 22g
    • Sodium: 17mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 7g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 267mg