How to Make Famous Chicken Adobo - A Step-by-Step Guide

Chicken adobo is a classic Filipino dish that has gained international fame for its delicious flavors and tender, juicy meat. This beloved recipe has been passed down through generations, and has become a staple in Filipino households and restaurants around the world. Known for its perfect balance of tangy and savory flavors, chicken adobo is a dish that has stood the test of time and continues to be loved by many.

The key ingredients in making famous chicken adobo are simple and easy...

Read more Snack recipes

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • 2 tablespoons minced garlic
  • ⅔ cup low sodium soy sauce
  • ⅓ cup white vinegar
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1 bay leaf

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
  • Add onion and garlic to the skillet; cook until softened and brown, about 6 minutes.
  • Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
  • Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.
  • Nutrition

    361 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 97mg
    • Sodium: 1040mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 392mg