How to Make Famous Butter Chicken - A Step-by-Step Guide

Butter chicken, also known as murgh makhani, is a popular Indian dish that has made its way into the hearts and stomachs of people around the world. This creamy, flavorful dish combines tender pieces of chicken with a rich and delicious tomato-based sauce, making it a favorite at Indian restaurants and in home kitchens alike.

Originating in the 1950s in Delhi, India, butter chicken was created out of a necessity to use leftover tandoori chicken by simmering it in a rich, creamy tomato...

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Ingredients

  • 1 cup crushed buttery round cracker crumbs
  • 2 large eggs, beaten
  • ½ teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • ½ cup butter, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
  • Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    448 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 222mg
    • Sodium: 639mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 346mg