How to Make Family's Creamed Spinach - A Step-by-Step Guide

Family's Creamed Spinach is a classic side dish that has been passed down through generations. This creamy and indulgent recipe is a staple at our family gatherings and is always a hit with everyone at the table. The combination of fresh spinach, rich cream, and aromatic seasonings creates a dish that is both comforting and elegant.

One of the best things about Family's Creamed Spinach is that it is incredibly simple to make. With just a handful of ingredients and a few easy steps, yo...

Read more

Ingredients

  • 1 (10 ounce) can condensed cream of celery soup
  • 1 tablespoon flour
  • 4 tablespoons butter or margarine
  • ½ teaspoon garlic salt or minced garlic
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen spinach - thawed, drained and chopped
  • 1 small onion, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
  • Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.
  • Nutrition

    209 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 1097mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 214mg
    • Iron: 3mg
    • Potassium: 593mg