How to Make Family-Favorite Spinach Artichoke Dip - A Step-by-Step Guide

When it comes to family gatherings, one thing is for certain – everyone loves a good dip. And when it comes to a crowd-pleasing dip, it's hard to top a classic spinach artichoke dip. Creamy, cheesy, and packed with flavor, this dip is always a hit at parties, game nights, and holiday get-togethers. Our family-favorite spinach artichoke dip is a go-to recipe that has been passed down through generations and is always met with rave reviews.

What makes our spinach artichoke dip so specia...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 pinch Italian seasoning, or to taste
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 1 cup canned chicken broth
  • ½ cup half-and-half
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts in water, drained and chopped
  • 3 cups shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
  • Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.
  • Nutrition

    158 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 423mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 14mg
    • Calcium: 298mg
    • Iron: 1mg
    • Potassium: 236mg