How to Make Family-Favorite Sourdough Stuffing - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a big, comforting dish of stuffing on the table. For many of us, it's a dish that's steeped in tradition and nostalgia, bringing back memories of family gatherings and feasting on comforting, delicious food. This recipe for Family-Favorite Sourdough Stuffing is one that has been passed down through generations and has earned a special place in the hearts of all who have tried it.

The star of the show in this stuffing is the sourdough brea...

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Ingredients

  • 1 ½ cups butter
  • ½ pound fresh mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 3 stalks celery, finely chopped
  • 1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ bunch fresh parsley, chopped
  • ½ teaspoon chopped fresh sage
  • ½ teaspoon chopped fresh thyme
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large frying pan over medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. Add sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season with salt and pepper. Let sit for about 10 minutes.
  • Nutrition

    517 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 92mg
    • Sodium: 871mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 283mg