How to Make Family Favorite Apple Crisp - A Step-by-Step Guide

There's something so comforting and nostalgic about a warm, homemade apple crisp. The sweet and tart apples, the crunchy and buttery topping, and the warm spices all come together to create the perfect dessert that reminds us of cozy family gatherings and holiday celebrations.

This Family Favorite Apple Crisp recipe has been passed down through generations in my family, and it's always a hit whenever we make it. It's a simple and classic dessert that everyone loves, and it's the perfe...

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Ingredients

  • 3 pounds apples - peeled, cored, and sliced
  • 1 tablespoon butter, cut into small pieces
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 ½ cups brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ cup butter

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • Spread apple slices into the prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until mixture resembles coarse crumbs; spread over apples.
  • Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
  • Nutrition

    404 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 393mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 44g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 282mg