Family Day Scones Recipe

Family Day Scones are a delightful treat that is perfect for sharing with your loved ones on a special day. Whether you're celebrating a holiday, birthday, or just want to enjoy a cozy morning with your family, these scones are sure to please everyone at the breakfast table. This simple yet delicious recipe will become a family favorite in no time, and you'll find yourself making them again and again.

These scones are incredibly versatile and can be personalized to suit your family's ...

1 ½ cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cut into chunks
⅓ cup brown sugar
⅔ cup sour cream
1 teaspoon vanilla extract
¼ cup half-and-half cream

Information

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8
Yield: 8 servings

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.

Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition

314 cal.

Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 42mg
Sodium: 426mg
Total Carbohydrate: 36g
Dietary Fiber: 3g
Total Sugars: 6g
Protein: 5g
Vitamin C: 0mg
Calcium: 149mg
Iron: 2mg
Potassium: 136mg

How to Make Family Day Scones - A Step-by-Step Guide

Ingredients

Information

Nutrition

314 cal.

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