How to Make Family Casserole - A Step-by-Step Guide

Family Casserole is a classic, comforting dish that has been enjoyed by generations. This hearty and delicious casserole is the perfect way to bring the family together for a satisfying meal. Packed with tender meat, savory vegetables, and creamy sauce, this casserole is sure to become a favorite in your household.

What's great about Family Casserole is that it is incredibly versatile and can be customized to suit your family's tastes. Whether you prefer to use beef, chicken, or even ...

Read more

Ingredients

  • ¼ cup butter or margarine
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ¼ cup chicken broth
  • 1 (16 ounce) package frozen chopped broccoli, thawed
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • 2 cups cooked rice
  • 2 cups cooked, cubed chicken meat
  • 1 (4 ounce) can sliced mushrooms, drained
  • salt to taste
  • ½ teaspoon garlic powder, or to taste
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Cook and stir briefly. Season with salt and garlic powder. Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven, until heated through and bubbly.
  • Nutrition

    395 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 89mg
    • Sodium: 726mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 45mg
    • Calcium: 250mg
    • Iron: 3mg
    • Potassium: 453mg