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How to Make Family Beef Salisbury Steak - A Step-by-Step Guide

There's nothing quite like a hearty and comforting meal to bring the whole family together, and this Family Beef Salisbury Steak recipe is perfect for just that. Made with tender ground beef, savory gravy, and a blend of flavorful spices, this dish is sure to become a new family favorite. Whether it's a busy weeknight or a special occasion, this recipe is easy to make and perfect for feeding a crowd.

Salisbury steak has a long history and has been a popular dish in American homes for ...

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Ingredients

  • cooking spray
  • 1 ¼ pounds extra-lean ground beef
  • ½ cup finely chopped sweet onion
  • ⅓ cup Italian seasoned bread crumbs
  • 1 (14 ounce) can beef broth, divided
  • 3 tablespoons milk
  • ¼ teaspoon ground black pepper
  • ¼ cup flour, or as needed
  • salt and ground black pepper to taste
  • ¼ cup vegetable oil
  • 2 (10.75 ounce) cans cream of mushroom soup
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small sweet onion, or to taste, sliced thin

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5

  • Preheat the oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
  • Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
  • Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
  • Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towels to drain excess grease.
  • Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
  • Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
  • Bake in the preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    • Nutrition

    516 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 91mg
    • Sodium: 1356mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 58mg
    • Iron: 5mg
    • Potassium: 520mg

    Categories

    Beef recipes
    Main recipes
    Comfort food recipes
    Ground beef recipes
    Meat recipes