How to Make Family Banana Nut Bread - A Step-by-Step Guide

Family banana nut bread is a classic recipe that has been passed down through generations. This moist and flavorful bread is the perfect way to use up overripe bananas and is a delicious treat for breakfast or as a snack. The combination of ripe bananas and crunchy nuts creates a mouthwatering aroma that will fill your kitchen as it bakes.

One of the best things about this recipe is that it's so easy to make, even for beginner bakers. With just a few simple ingredients and a little bi...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • ½ cup butter
  • 2 eggs, well-beaten
  • 2 ripe bananas, mashed
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 35 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    450 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 82mg
    • Sodium: 281mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 208mg