How to Make Family-Approved Old Bay® Salmon Patties - A Step-by-Step Guide

Salmon patties are a classic comfort food that have been enjoyed by families for generations. This recipe for Family-Approved Old Bay® Salmon Patties puts a delicious spin on the traditional dish by incorporating the iconic flavors of Old Bay® seasoning. These salmon patties are perfect for a cozy family dinner, and are sure to become a favorite in your household.

What makes these salmon patties so special is the use of Old Bay® seasoning. This beloved spice blend is a staple in many kitc...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ medium onion, chopped
  • 1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
  • ½ cup salted butter, melted
  • 3 medium eggs
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon ground coriander
  • 2 (14 ounce) cans salmon, drained and flaked

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 patties

  • Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
  • Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
  • Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.
  • Nutrition

    417 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 144mg
    • Sodium: 1209mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 259mg
    • Iron: 2mg
    • Potassium: 406mg