How to Make Fall Sangria - A Step-by-Step Guide

Fall is a wonderful time of year for entertaining and savoring the flavors of the season. And what better way to celebrate than with a delicious and festive fall sangria? This delightful concoction combines the rich and warming flavors of fall fruits and spices with the refreshing and invigorating qualities of a traditional sangria. It's the perfect way to toast to the crisp autumn air and the vibrant colors of the changing leaves.

One of the best things about making a fall sangria is...

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Ingredients

  • ½ cup DeKuyper® Triple Sec
  • 1 (750 milliliter) bottle dry white wine
  • 3 cups apple cider
  • 2 medium apples, cored and diced
  • 2 medium oranges, cut into wedges
  • 2 medium lemons, cut into wedges
  • 3 cinnamon sticks
  • Ice
  • Soda water

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 cocktails

  • Add all ingredients except soda water into a large pitcher and stir to combine.
  • Allow to sit in the refrigerator for 3 to 24 hours.
  • Pour sangria and fruit into glasses with ice. Top with soda water.