How to Make Fall Potatoes - A Step-by-Step Guide

As the leaves begin to change and the temperature starts to drop, there's no denying that the flavors of fall are something to be celebrated. One of the best ways to embrace the season is by incorporating seasonal ingredients into your cooking, and what better way to do that than with a delicious potato dish? Fall potatoes are a versatile and comforting side dish that perfectly captures the essence of autumn. The earthy and hearty flavors of potatoes are enhanced by the warm and cozy spices c...

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Ingredients

  • 2 potatoes, cut into bite-sized chunks
  • 2 sweet potatoes, cut into bite-sized chunks
  • 3 tablespoons butter
  • 2 pinches salt
  • ½ cup dates, pitted and chopped
  • ¼ cup pumpkin seeds
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.
  • Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.
  • Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.
  • Nutrition

    327 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 184mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 23mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 867mg