How to Make Fall Macaroni Casserole - A Step-by-Step Guide

The Fall Macaroni Casserole is a warm and comforting dish that perfectly captures the flavors of the autumn season. This hearty casserole is filled with tender macaroni, flavorful ground meat, rich and creamy cheese, and a variety of autumn vegetables, making it the perfect dish to enjoy on a chilly fall evening.

One of the best things about this dish is its versatility. You can easily customize it by using your favorite type of ground meat, such as beef, turkey, or chicken, and addin...

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Ingredients

  • ½ (12 ounce) package elbow macaroni
  • 1 tablespoon olive oil
  • 13 ounces smoked turkey sausage, chopped
  • ½ onion, diced
  • 1 clove garlic, minced
  • 2 small apples - peeled, cored, and diced
  • 1 bunch dandelion greens, chopped
  • 5 ounces Asiago cheese, diced
  • 1 teaspoon grated Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Heat olive oil in a pan over medium heat. Add sausage and sear for 1 minute. Add onion, then garlic; cook and stir until starting to brown, 3 to 5 minutes. Stir in apples and cook until browned, about 2 minutes. Add dandelion greens and cook until wilted, about 3 minutes.
  • Combine sausage mixture with macaroni and Asiago cheese in a serving dish. Top with Parmesan cheese.
  • Nutrition

    565 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 101mg
    • Sodium: 1301mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 36g
    • Vitamin C: 53mg
    • Calcium: 544mg
    • Iron: 7mg
    • Potassium: 1000mg