How to Make Fall Cider Mules - A Step-by-Step Guide

As the days get shorter and the air turns crisp, there's nothing quite like sipping on a cozy, autumn-inspired cocktail. One of the most beloved fall flavors is undoubtedly apple cider, and when combined with the zesty kick of ginger beer and the smoothness of vodka, you've got yourself a refreshing and spirited libation known as the Fall Cider Mule. This cocktail is the perfect drink to serve at any fall gathering, from casual gatherings with friends to elegant dinner parties.

What ma...

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Ingredients

  • 1 cup white sugar
  • 1 cup water
  • ½ cup chopped fresh ginger
  • ¼ cup freshly squeezed lime juice
  • 1 ½ cups sparkling apple cider
  • 1 cup vodka (such as Tito's®)
  • 1 medium lime, cut into 4 wedges
  • 4 cups ice, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.
  • Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.
  • Nutrition

    392 cal.

    • Total Fat: 0g
    • Sodium: 20mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 191mg