How to Make Fake Sukiyaki - A Step-by-Step Guide

Sukiyaki is a popular Japanese dish that is usually made with thinly sliced beef, vegetables, and a sweet and savory soy-based sauce. It's a delicious and comforting meal that is perfect for sharing with family and friends. However, traditional sukiyaki can be time-consuming and expensive to make, especially if you don't have access to all the necessary ingredients.

Fortunately, there is a delicious alternative that is just as satisfying and much easier to prepare. "Fake sukiyaki" is ...

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Ingredients

  • ½ pound thinly sliced roast beef, cut into strips
  • 1 bunch fresh spinach, rinsed and stemmed
  • 12 ounces fresh button mushrooms, halved
  • 1 (10.75 ounce) can beef stock, divided
  • ½ cup thinly sliced onion
  • 3 tablespoons sake, or to taste
  • 3 tablespoons soy sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.
  • Nutrition

    292 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 55mg
    • Sodium: 2701mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 38g
    • Vitamin C: 64mg
    • Calcium: 205mg
    • Iron: 9mg
    • Potassium: 2064mg